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Mycoplasma pneumoniae Native Protein

Novus Biologicals, part of Bio-Techne | Catalog # NBP2-62510

Novus Biologicals, part of Bio-Techne
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NBP2-62510

Key Product Details

Conjugate

Unconjugated

Applications

ELISA

Product Specifications

Description

Native Mycoplasma pneumoniae cultured in a broth-based medium.

Source:Mycoplasma pneumoniae

Protein / Peptide Type

Native Protein

Formulation, Preparation and Storage

NBP2-62510
Preparation Method Purified by washing, differential centrifugation and ether extraction. Residual solvent was removed by dry nitrogen. 6400-2504 has been inactivated by ether, but should be handled as if infectious.
Formulation PBS
Preservative No Preservative
Concentration Please see the vial label for concentration. If unlisted please contact technical services.
Shipping The product is shipped with dry ice or equivalent. Upon receipt, store it immediately at the temperature recommended below.
Stability & Storage Store at -70C. Avoid freeze-thaw cycles.

Background: Mycoplasma pneumoniae

Since it was first recognized in the early 1960's, mycoplasma mastitis has been reported in many dairy farms throughout the United States. Mycoplasma are opportunistic invaders and can cause joint infections, pneumonia, metritis, and mastitis. Several species of Mycoplasma have been found in dairy cattle, but by far the most prevalent is Mycoplasma bovis, which is responsible for more than half of all reported isolates. This specie also causes the most severe infections of any Mycoplasma organism known to cause disease in cattle.

Alternate Names

bacterial pneumonia, M. pneumoniae

Additional Mycoplasma pneumoniae Products

Product Documents for Mycoplasma pneumoniae Native Protein

Certificate of Analysis

To download a Certificate of Analysis, please enter a lot number in the search box below.

Product Specific Notices for Mycoplasma pneumoniae Native Protein

This product is for research use only and is not approved for use in humans or in clinical diagnosis. This product is guaranteed for 1 year from date of receipt.

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